The director of Babette’s Feast, Gabriel Axel, died last weekend. Based on a story by Karen Blixen (Isak Dinesen), the film is a quiet, beautiful film about food, art, and their transformative power. If you haven’t seen it, you should; if you haven’t seen it in a while, watch it again. The Criterion Collection website offers several resources related to the film, including links to rent or purchase a copy. And it’s available on Netflix.
Also, don’t miss this essay, “Babette’s Feast, A Fable for Culinary France,” from Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson (University of Chicago Press, 2004).