A lot of recent attention has been focused on the state of Washington, where a GMO labeling initiative will be on the ballot. In Hawaii, the fight is over the use of land to grow the modified crops for seed production purposes:

Over the last decade, the state has become a hub for the development of genetically engineered corn and other crops that are sold to farmers around the globe. Monsanto and other seed companies have moved here en masse, and corn now sprouts on thousands of acres where sugar or pineapples once grew. . . .

“It’s a paradise over here that is being ruined by this,” said Michiyo Altomare, who lives in this small town on Kauai that is just across a narrow river from a bluff upon which the seed company Pioneer grows corn.

Ms. Altomare and her husband, Corrado, built their dream house here 30 years ago, hoping to enjoy the winds that waft down from the bluff. But when sugar cane gave way to corn, she said, those winds began carrying fine red soil that coated her counters, forcing the family to shut their windows and install central air-conditioning.

On some occasions, Ms. Altomare smelled pesticides and called the police. Mr. Altomare suffers from high platelet levels that his doctor said could have resulted from chemical exposure. The couple’s grown children, she said, “don’t want to live here.”