Events in April, May, and June on “The Science of Sushi” (with Ole Mouritsen and Morihiro Onodera), “How We Taste” (with Dr Dana Small and Wylie Dufresne), and “Harnessing Creativity (and the Science of Pie)” with Dave Arnold and Lena Kwak. All on UCLA’s campus; tickets can be purchased by phone or in person from UCLA’s Central Ticket Office, or via Ticketmaster.

More information on the science & food website.