“So you think you don’t like anchovies?”

If you’re in this category, Nancy Silverton sets out to change your mind and offers several basic recipes. And if you’re already a fan, these are still recipes worth noting.

The chef-ingredient (and sometimes chef-technique) pieces from the Los Angeles Times Master Class series are really quite good, and worth looking for (or searching for, if you have a subscription and aren’t limited in the number of website pages you can view per month).